Sous Vide Wagyu Striploin Recipe

by Muhammad Noman

Elevate your dining experience with this luxurious Sous Vide Wagyu Striploin recipe. Cooking Wagyu beef using the sous vide method ensures perfect doneness and tenderness every time. The sous vide technique allows the beef to cook evenly at a controlled temperature, enhancing its rich flavor and buttery texture. Finish it with a quick sear for a beautiful crust that complements the luscious interior. This dish is ideal for special occasions or when you want to impress your guests with gourmet flavors at home.

PREP TIME

20 minutes

COOK TIME

2 hours (plus additional searing time)

YIELD

DIFFICULTY

Intermediate

Ingredients:

2 Wagyu striploin steaks (about 8 oz each)
Salt and pepper, to taste
2 sprigs fresh thyme
2 cloves garlic, crushed
1 tbsp unsalted butter
Olive oil for searing

Method:

Prepare the Sous Vide Water Bath:
Preheat your sous vide water bath to 129°F (54°C) for medium-rare.
Season the Wagyu Striploin:
Generously season the Wagyu steaks with salt and pepper. Place each steak in a vacuum-seal bag with a sprig of thyme and a crushed garlic clove.
Vacuum Seal the Steaks:
Seal the bags using a vacuum sealer or the water displacement method if using zip-top bags. Ensure there are no air pockets.
Sous Vide Cooking:
Submerge the sealed bags in the water bath and cook for 2 hours. This allows the beef to reach the perfect temperature while retaining its moisture.
Sear the Steaks:
After cooking, remove the steaks from the bags and pat them dry with paper towels. Heat olive oil in a skillet over high heat. Sear the steaks for 1-2 minutes per side until a golden crust forms. Add butter to the pan and baste the steaks for extra flavor.
Rest and Serve:
Let the steaks rest for a few minutes before slicing. Serve immediately, garnished with fresh herbs if desired.

Tips for the Perfect Sous Vide Experience:

Ensure your sous vide water bath is accurately calibrated for the desired temperature.
Use high-quality vacuum-seal bags to prevent leaks during cooking.
For added flavor, consider marinating the steaks for a few hours before sealing them.
Always use a reliable instant-read thermometer to check the doneness after searing.

Summary:

Sous Vide Wagyu Striploin delivers a truly luxurious, melt-in-your-mouth experience with minimal effort. This precise cooking method ensures perfectly tender, evenly cooked beef every time, while enhancing the rich, natural flavors of the Wagyu. Perfect for impressing dinner guests or treating yourself to a special meal, this recipe not only elevates your culinary skills but also promises to delight your taste buds with its restaurant-quality results.

Image Credits: